If you are looking for a quick, easy & delicious appetizer, look no further! It’s the perfect appetizer, because you make it ahead, it requires no cooking, & portable.
Here are the ingredients that I purchased to make these today. You can use whatever brands you love, but this will give you an idea of what you need to have to make this recipe. I try to find prosciutto with less fat if possible.
You can easily double, triple, quadruple this recipe. One Honey Crisp apple is enough for a double batch, since you only use about half for this recipe. Same with the block of cheese. 2 oz. is just enough for this recipe – no left overs. You will have plenty of arugula and fig jam left over. This is my favorite fig jam.
Enjoy & please let me know if you try this!
| Prep Time | 10 minutes |
| Cook Time | 0 |
| Passive Time | 0 |
| Servings |
wraps
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- 2 oz Sliced Prosciutto
- 4 oz Aged white cheddar slice thin
- 1/2 Honey Crisp Apple Cut into thin slices
- 2 Tbsp Fig jam
- 1 1/2 C Baby Arugula
Ingredients
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- Prep all of your ingredients for easy assembly.
- Lay out a piece of prosciutto
- Lay a slice of Honey Crisp apple on top of prosciutto
- Lay a slice of aged white cheddar on top of apple
- Spread a small amount of fig jam on the cheese
- Lay 3 or 4 pieces of baby arugula on top of fig jam
- Wrap prosciutto around making it into a roll
- Once assembled, put them on a serving try. You can serve immediately or cover them and put them in the refrigerator to serve later.
Can’t wait to make these! I love this post!
Yay! I hope you love them!
This looks like a simple elegant and yummy appetizer! Excited to give these a try!
I hope you like them!
These look so delicious, Holly! I repinned for later and I’m going to make them for our next party (whenever that is :))
I am so happy that you love them!!
These were AMAZING I had to stop myself from eating them as I was making. Instead of fig jam I used hot and sweet pepper jelly!! Thanks for this idea!
Yay! Thank you so much for letting me know you loved them! I LOVE these! I will have to try them with the sweet pepper jelly! Yum!