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You are here: Home / Recipes / Easy Prosciutto Wrap Appetizer with Arugula, Cheddar, Apple & Fig Jam

Easy Prosciutto Wrap Appetizer with Arugula, Cheddar, Apple & Fig Jam

May 26, 2020      Food & Drink      6 Comments

If you are looking for a quick, easy & delicious appetizer, look no further! It’s the perfect appetizer, because you make it ahead, it requires no cooking, & portable.

Here are the ingredients that I purchased to make these today. You can use whatever brands you love, but this will give you an idea of what you need to have to make this recipe. I try to find prosciutto with less fat if possible.

You can easily double, triple, quadruple this recipe. One Honey Crisp apple is enough for a double batch, since you only use about half for this recipe. Same with the block of cheese. 2 oz. is just enough for this recipe – no left overs. You will have plenty of arugula and fig jam left over. This is my favorite fig jam.

Enjoy & please let me know if you try this!

Print Recipe
Prosciutto Wrap Appetizer
If you are looking for the easiest & tastiest appetizer, look no further! It's the perfect appetizer, because you make it ahead, it requires no cooking, & portable.
Prep Time 10 minutes
Cook Time 0
Passive Time 0
Servings
wraps
Ingredients
  • 2 oz Sliced Prosciutto
  • 4 oz Aged white cheddar slice thin
  • 1/2 Honey Crisp Apple Cut into thin slices
  • 2 Tbsp Fig jam
  • 1 1/2 C Baby Arugula
Prep Time 10 minutes
Cook Time 0
Passive Time 0
Servings
wraps
Ingredients
  • 2 oz Sliced Prosciutto
  • 4 oz Aged white cheddar slice thin
  • 1/2 Honey Crisp Apple Cut into thin slices
  • 2 Tbsp Fig jam
  • 1 1/2 C Baby Arugula
Instructions
  1. Prep all of your ingredients for easy assembly.
  2. Lay out a piece of prosciutto
  3. Lay a slice of Honey Crisp apple on top of prosciutto
  4. Lay a slice of aged white cheddar on top of apple
  5. Spread a small amount of fig jam on the cheese
  6. Lay 3 or 4 pieces of baby arugula on top of fig jam
  7. Wrap prosciutto around making it into a roll
  8. Once assembled, put them on a serving try. You can serve immediately or cover them and put them in the refrigerator to serve later.
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Reader Interactions

Comments

  1. Corbie says

    May 27, 2020 at 6:47 am

    Can’t wait to make these! I love this post!

    Reply
    • Holly says

      August 25, 2020 at 4:50 pm

      Yay! I hope you love them!

      Reply
  2. Ingrid says

    May 27, 2020 at 7:44 am

    This looks like a simple elegant and yummy appetizer! Excited to give these a try!

    Reply
    • Holly says

      August 25, 2020 at 4:48 pm

      I hope you like them!

      Reply
  3. Shannon says

    May 27, 2020 at 8:40 am

    These look so delicious, Holly! I repinned for later and I’m going to make them for our next party (whenever that is :))

    Reply
    • Holly says

      August 25, 2020 at 4:47 pm

      I am so happy that you love them!!

      Reply

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